Blueberry Coconut Ice Cream (Gluten- & Dairy-Free) | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2-½ cups Fresh Or Frozen Blueberries
- ¾ cups Sugar
- ⅛ teaspoons Salt
- 3 cups Coconut Milk (full-fat Version), Well Stirred
- 1 teaspoon Vanilla Extract
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