Orange Chicken Fingers Recipe

Name: Orange Chicken Fingers Recipe
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon honey; 1 tablespoon toasted sesame oil; 8 ounces snow peas, sliced; 3 medium carrots, about 8 ounces, peeled and julienned, or 2 1/2 cups storebought shredded carrots; Cooking spray; 1 tablespoon sesame seeds; 4 cups (3 1/2 ounces) crispy rice cereal; 1/2 teaspoon grated orange zest; Kosher salt; freshly ground black pepper; 2 egg whites; 1 tablespoon low-sodium teriyaki sauce; 1 1/2 pounds boneless skinless chicken breast, cut into tenders 4 by 1 1/2-inches, about 18 pieces; 1/2 cup low-sugar orange marmalade; 1 teaspoon grated ginger; 1 tablespoon freshly squeezed lemon juice

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Recipe, grocery list, and nutrition info for Orange Chicken Fingers. This Orange Chicken Fingers recipe contains boneless skinless chicken breast, orange marmalade, toasted sesame oil, snow peas,...

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Ingredients

2 tablespoons rice wine vinegar
1 teaspoon honey
1 tablespoon toasted sesame oil
8 ounces snow peas, sliced
3 medium carrots, about 8 ounces, peeled and julienned, or 2 1/2 cups storebought shredded carrots
Cooking spray
1 tablespoon sesame seeds
4 cups (3 1/2 ounces) crispy rice cereal
1/2 teaspoon grated orange zest
Kosher salt
freshly ground black pepper
2 egg whites
1 tablespoon low-sodium teriyaki sauce
1 1/2 pounds boneless skinless chicken breast, cut into tenders 4 by 1 1/2-inches, about 18 pieces
1/2 cup low-sugar orange marmalade
1 teaspoon grated ginger
1 tablespoon freshly squeezed lemon juice