Super Easy Vegan Butternut Squash Soup - PureLightHealth
This recipe is for a super easy and very delicious vegan butternut squash soup. The soup is perfect for a quick meal on a cold night. Pair it with a big salad for a healthy meal on-the-go.
Keywords
- food as medicine recipes
- healthy recipes
- plant-based recipes
- vegan recipes
- nutritious recipes
- Dr. Deb Harrell
- naturopathic doctor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purelighthealth.com.
Ingredients
- 1 medium to large butternut squash, peeled and chopped into large cubes
- 1 large onion of choice, roughly chopped
- 4 cloves of garlic, or more if you like
- 1 32 ounce container of organic low-sodium vegetable broth
- 1/2 cup of cashew butter (may substitute almond butter)
- Sea salt and pepper
- For a smokey flavor you can add 1 teaspoon of smoked paprika
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