Naturally Sweetened Strawberry Rhubarb Crisp
Naturally sweetened strawberry rhubarb crisp using maple sugar and non-dairy butter. Vegan, refined-sugar-free, soy-free. Perfectly baked in 50 minutes. Healthfully Delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfullydelicious.ca.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 4-5 Rhubarb stalks, chopped
- 2 cups strawberries, chopped
- 1/3 cup flour
- 1/4 cup maple sugar or coconut sugar
- 1 tbsp cinnamon
- 1/2 cup flour
- 1/2 cup oats
- roughly 2/3 cup Earth Balance Soy-free butter, melted
- 1/2 cup honey
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