Hearty Beef Barley Soup
This simple recipe for classic, comforting beef and barley soup highlights the nutty chew of our Pearled Barley alongside our flavorful Northwoods Mushroom Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1/2 Pound Pound Cubed Beef Stew Meat
- 1 Large Onion, diced
- 1 Medium Carrot, diced
- 2 Stalks Celery, diced
- 1 Ounce Dried Northwoods Mushroom Blend, rehydrated and coarsely chopped
- 4 Cups Beef Stock
- 2 Cups Water
- 1 Cup Pearled Barley, uncooked
- 2 Hand-Selected Bay Leaves
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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