Vegan Black Bean Soup

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 large onion, chopped
• 1 stalk celery, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 2 tbsp (25 mL) chili powder
• 1 tbsp (15 mL) ground cumin
• 1 tsp (5 mL) salt
• Pinch black pepper
• 4 cups (1 L) vegetable broth
• 3 cans (each 19 oz/540 mL) black beans, drained and rinsed
• 1 can (19 oz/540 mL) whole kernel corn, drained and rinsed
• 1 1/2 cups (375 mL) canned crushed tomatoes
• 2 tsp (10 mL) lime juice