Pressure-Cooker Beef, Lima Bean & Carrot Soup with Dill – West IGA

Ingredients

• 1 cup dried lima beans 250 mL
• 3 slices <i>Sensations by Compliments</i> Craft Beer Bacon, chopped
• 1 lb stewing beef, patted dry with paper towels 500 g
• 3 small carrots, peeled and chopped (about 2 cups /500 mL)
• 1 celery stalk, chopped
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1/2 tsp dill seeds, crushed 2 mL
• 4 cups reduced sodium beef broth 1 L
• 1 tbsp chopped fresh dill (optional) 15 mL