Raspberry Cheesecake Smoothie Bowls | Family Foods

Ingredients

• 2 cups (500 mL) vanilla Greek yogourt, divided
• 2 cups (500 mL) frozen raspberries
• 1 cup (250 mL) milk
• 1/2 tsp (2 mL) finely grated lemon zest
• 1/2 cup (125 mL) granola
• 1/2 cup (125 mL) raspberries
• 1/4 cup (60 mL) crumbled graham crackers