Pars Market
Experience the rich flavors of Haleem Baadenjaan with tender eggplants and savory meat, topped with fried mint—perfect for special occasions or a hearty meal.
Ingredients
- Small eggplants, 6
- Lamb or beef, 500 grams
- Kashk, one glass
- Medium onions, 4
- Dried mint, 2 spoons (or 200 grams of fresh mint)
- Cooking oil
- Salt
- Black pepper
