Grilled Salmon over Crisp Romaine and Cherry Tomatoes
Savor a light and refreshing lunch featuring a perfectly grilled salmon fillet served over crisp romaine lettuce and juicy cherry tomatoes, accented by a zesty lemon-garlic dressing that lifts the...
Ingredients
- 5 oz Salmon Fillet (142g)
- 2 cups Romaine Lettuce (94g)
- 1/2 cup Cherry Tomatoes (75g)
- 1/2 tsp Extra Virgin Olive Oil (2.3g)
- 1 tbsp Lemon Juice (15g)
- 1/2 tsp Garlic Powder (1.5g)
- Salt & Pepper to taste
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