Challah Bread | Nathan Hollows
Explore Nathan Hollows' original Challah Bread recipe for 2 large loaves, crafted with 6 eggs and 8 cups of flour, taking about two days to perfect. Perfect for special occasions!
Ingredients
- 5 tsp. active dry yeast
- 1-3/4 cup warm water
- ⅔ cup sugar
- ½ cup olive oil, plus extra to grease a bowl
- 5 eggs, plus 1 extra for an egg wash before baking (6 eggs total)
- 1-2 Tbsp. salt, depending on your taste (I use 1-1/2 Tbsp. or so)
- 8 to 8-1/2 cups flour, plus extra for kneading/dusting
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