Cauliflower and fennel nuggets with ajvar - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 red capsicums
• 1 eggplant
• 40 g olive oil
• 1 garlic clove
• 1 fresh red chilli
• 6 pitted Kalamata olives
• 4 sprigs fresh flat-leaf parsley
• 2 pinches salt
• 2 pinches ground smoked paprika
• 20 g lemon juice
• 500 g water
• 150 g cauliflower florets
• 150 g fennel bulb
• 100 g cheddar cheese
• 3 spring onions/shallots
• 2 sprigs fresh flat-leaf parsley
• 20 g olive oil
• 100 g breadcrumbs
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp nutritional yeast
• 40 g pine nuts
• lemon