Crunchy Homestyle Southern Fried Chicken Batter Recipe
Crispy southern fried chicken batter recipe delivers golden, crunchy perfection. Whip up this irresistible comfort classic tonight for a finger-licking dinner everyone will rave about.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Cooling rack
- Mixing bowl
- Paper towel
- Plate
- Refrigerator
Ingredients
- 8 pieces chicken (legs, thighs, breasts, or wings)
- 2 cups (480 ml) buttermilk (or 2 cups milk + 1 tbsp vinegar)
- 1 tsp hot sauce (optional)
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 tbsp baking powder
- 2 tsps garlic powder
- 2 tsps onion powder
- 2 tsps smoked paprika
- 1 tsp cayenne pepper (optional, for heat)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp dried thyme or oregano (optional)
- Vegetable oil (peanut oil or canola oil work well)
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