Asian Coleslaw with Sesame Dressing | Recipe Cart
Discover Asian Coleslaw with a sesame dressing, perfect in just 20 minutes! Refreshing veggies & savory flavors make this a tasty side.
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Cooking tools:
- Salad spinner
- Mixing bowl
- Whisk
- Peeler
- Julienne peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Refrigerator
- Colander
Ingredients
- 1 cabbage ((I use ½ green and ½ purple))
- 1 carrot
- 1 bunch cilantro (coriander) ((½ cup after chopped))
- 1 green onion/scallion
- other vegetable choices ((shelled edamame, bell peppers))
- ½ cup apple cider vinegar
- 3 Tbsp sugar
- 2 Tbsp sesame oil (roasted)
- 2 Tbsp toasted white sesame seeds
- ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- freshly ground black pepper
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