Healthy Eggplant Baba Ghanoush (Gluten-free, Dairy-free)
Made with gluten-free and dairy-free ingredients, eggplant-based baba ghanoush is perfectly suited to those following a Paleo, Whole30 or Keto diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 large eggplant (cut in half, lengthways)
- 2 tablespoons olive oil
- 1 tablespoon Tahini paste (light coloured)
- Juice of 1/2 lemon
- 1 garlic clove (grated or crushed)
- 2/3 teaspoon sea salt
- Pinch of cracked pepper
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