Juicy Crab Sauce Recipe: Cook In 30 Mins
If you’re looking for a delicious seafood meal that can be prepared in 30 minutes or less, then this Juicy Crab Sauce…
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Cooking tools:
- Pot
- Steamer basket
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Tongs
- Oven
- Stove
- Serving platter
- Kitchen towel
- Mixing bowl
- Saucepan
- Ladle
Ingredients
- 1 lb. crab legs (pre-cooked or uncooked)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tbsp. tomato paste
- 1/2 cup of chicken or vegetable broth
- 2 tbsp. olive oil
- Salt
- pepper
- Crushed red pepper flakes, to taste (optional)
- Fresh parsley or basil, chopped (optional garnish)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
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