Peanut Butter Jelly Cake Pops
These easy-to-make cake pops are made by combining smooth and creamy peanut butter, jelly, chocolate cake and then dipped in dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Cake pop stick
- Oven
- Cake pan
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1 Dark Chocolate Sponge Cake mix made in a 13x9 inch pan
- 1 cup smooth or crunchy peanut buter
- 1/2 cup grape jelly
- 3 3.5oz bars dark chocolate, melted
- 24 cake pop sticks
- assorted sprinkles for decoration
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