Chickpea Salad
Chickpea Salad recipe: Healthy blend of sweet potato, quinoa, and flavorful dressing. Enjoy a simple, nutritious meal today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Serving bowl
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 150g sweet potato, cut into half moons
- 1 onion, cut into wedges
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 1 packet Middle Eastern spice mix (Za'atar or Ras el Hanout)
- 75g quinoa
- 10g pumpkin seeds
- 1 bunch radishes, thinly sliced
- 250g cherry tomatoes, halved
- ½ lemon, juiced
- 40g arugula (rocket)
- 10g fresh parsley and mint, finely chopped
- 2 tbsp Greek yogurt
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