Chickpea Salad - Channelin' Granny

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 150g sweet potato, cut into half moons
• 1 onion, cut into wedges
• 2 cloves garlic, crushed
• 1 tbsp olive oil
• 1 packet Middle Eastern spice mix (Za'atar or Ras el Hanout)
• 75g quinoa
• 10g pumpkin seeds
• 1 bunch radishes, thinly sliced
• 250g cherry tomatoes, halved
• ½ lemon, juiced
• 40g arugula (rocket)
• 10g fresh parsley and mint, finely chopped
• 2 tbsp Greek yogurt