Angel Food Strawberry Shortcake Recipe
Chilled summer time (or anytime) dessert!
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Cooking tools:
- Baking pan
- Mixing bowl
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages light cream cheese, softened
- 1 cup Splenda sugar substitute (you can use white sugar)
- 1 (8 ounce) container sugar-free whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) bag sugar-free strawberry glaze
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