Chocolate Muffins | Recipe Cart
Delicious Chocolate Muffins in 40 minutes! Perfect for any season as an after-school snack. Easy recipe with fresh ingredients and a melt-in-your-mouth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Spatula
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Toothpick
- Oven
- Aluminum foil
- Airtight container
- Zip-top bag
Ingredients
- 2 large eggs
- 1 cup low fat buttermilk
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup natural unsweetened cocoa powder, such as Hershey's
- 1-1/4 cups light brown sugar, packed (be sure it is fresh with no hard lumps)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1cup semi-sweet or bittersweet chocolate chips
- 1 stick (1/2 cup) unsalted butter, melted and slightly cooled
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