Quick Beef and Broccoli Noodles | Recipe Cart
Quick and easy beef and broccoli noodles recipe, made with minced beef, tender stem broccoli, garlic, onions, and delicious stir-fry sauce. This dish is ready i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Pan
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 250 grams Minced beef (Ground beef or chicken ( About 8.8oz ) )
- 400 grams Noodles (Fresh/cooked egg noodles or wheat noodles or pasta)
- 200 grams Broccoli (Tender stem broccoli/ broccoli heads/ broccolini ( Cut 2" pieces or florets ))
- ½ Onion (Cut thin slices)
- 2-3 cloves Garlic (Finely chopped)
- 1-2 Red chilli (Cut thin slices ( optional ))
- 2-3 tbsp Cooking oil (Sunflower, peanut, canola, or vegetables oil, etc.)
- 2 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 3 tbsp Oyster sauce (Or vegetarian stir fry sauce)
- 1 tbsp Brown sugar (Or regular white sugar)
- 1 tbsp Shao Xing wine (Or Japanese mirin or rice vinegar )
- 1 tsp Sesame oil
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