Pan Bread With Chicken Curry

Ingredients

• 350 g flour
• 7 g salt
• 14 g honey
• 7 g instant yeast
• 25 ml sunflower oil
• 75 g yogurt
• 150 ml water
• 30 g butter
• 20 ml olive oil
• 700 g chicken thighs
• 6 g curry powder
• 2 g cumin powder
• 2 g coriander powder
• 3 g garlic powder
• 2 g cayenne pepper powder
• 6 1/2 g salt
• 2 g dried parsley
• 2 g turmeric powder
• 50 g tomato paste
• 15 g sweet soy sauce
• 150 ml heavy cream
• 50 g spring onion
• 40 g butter
• 1/2 g dried parsley
• 1 g garlic powder
• lettuce
• sauce