Asian Barbecue Sauce | nomenu.com

Ingredients

• 1/4 cup vegetable oil
• 3 medium onions, chopped
• 1 medium head garlic, chopped
• 1 ginger root, about an inch long, grated
• 2 cups very strongly-brewed Lapsang Souchong tea
• 2 28-ounce cans tomato puree
• 2 tsp. dry mustard
• 2 Tbs. Tabasco
• 8 oz. hoisin sauce
• 2 Tbs. soy sauce
• 1 Tbs. plus 1 tsp. coriander
• 2 tsp. Chinese five-spice powder
• 3 Tbs. cinnamon
• 8 cloves
• 1 Tbs. freshly-ground black pepper
• 2 Tbs. salt
• 1 1/4 cup sugar
• 1 32-oz. bottle cider vinegar
• 1 16-oz. bottle commercial barbecue sauce (not smoky)
• 1/2 cup (or to taste) Sriracha Vietnamese hot sauce