Brussels Sprouts with Anchovy Butter - SuperValu
Brussels sprouts glazed with anchovy butter and garlic, served in under 35 minutes. A flavor-packed side dish from SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tin Anchovies reserve 2 to garnish
- 0 Black Pepper
- 100 g Butter softened
- 2 cloves Garlic finely chopped
- 1 Lemon zest and juice
- 2 tbsp Olive Oil
- 1 Shallots finely diced
- 450 g SuperValu Brussels Sprouts trimmed and halved lengthwise
- 0 SuperValu Salt
More Like This
Lightly Pickled Brussels Sprouts - SuperValu
supervalu.ie
Roasted Brussels Sprouts With Anchovies, Capers and Walnuts – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Teriyaki-Glazed Roasted Brussels Sprouts - SuperValu
supervalu.ie
Sautéed Brussels Sprouts - SuperValu
supervalu.ie
Brussels Sprouts with Caramelised Walnuts and Cranberries - SuperValu
supervalu.preprod.musgrave.io
Brussels Sprouts and Chorizo - SuperValu
supervalu.preprod.musgrave.io
Brussels Sprouts and Chorizo - SuperValu
supervalu.ie
Brussels Sprouts In Honey Butter With Chili Flakes
spoonacular.com