Salad-e Olovieh (Persian Chicken Salad) on BakeSpace.com

Name: Salad-e Olovieh (Persian Chicken Salad) on BakeSpace.com
Ingredients: chicken breasts, 1 pound/450 grams, skinless and boneless; potatoes, 1 pound/450 grams, small diced, boiled (about 4 medium); medium onions, 1; large eggs, 3-4 (depending on how much you like eggs), hard boiled and chopped; peas, 1 can le seur baby peas, drained (these were insisted on by my friend so are what seem right to me); medium carrot, one, very small dice; dill pickles, 5-6 small (not sweet pickles) chopped; handful of black olives, sliced in half; juice of 1 fresh lime; mayonnaise (about ½ cup); cooking oil; salt; black pepper

www.bakespace.com

This Salad-e Olovieh (Persian Chicken Salad) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...

View Original

Share this recipe:

Ingredients

chicken breasts, 1 pound/450 grams, skinless and boneless
potatoes, 1 pound/450 grams, small diced, boiled (about 4 medium)
medium onions, 1
large eggs, 3-4 (depending on how much you like eggs), hard boiled and chopped
peas, 1 can le seur baby peas, drained (these were insisted on by my friend so are what seem right to me)
medium carrot, one, very small dice
dill pickles, 5-6 small (not sweet pickles) chopped
handful of black olives, sliced in half
juice of 1 fresh lime
mayonnaise (about ½ cup)
cooking oil
salt
black pepper