Citrus Glazed Ham
This Citrus Glazed Ham recipe is perfect for the holidays or any large family-gathering. Bake it in a foil lined pan to keep clean up easy so that you can spend more time with your family instead of...
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Cooking tools:
- Pastry brush
- Baking pan
- Carving knife
- Mixing bowl
- Microwave
- Oven
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
Ingredients
- 10 pounds fully cooked, unsliced ham
- 1/2 cup of packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon of ground cinnamon
- Dash (up to 1/8 teaspoon) cayenne pepper
- 1/2 cup of orange marmalade or apricot preserves
- Fresh juice of 3 large oranges (about 1 ½ cups)
- Fresh juice of 1 lemon (about 3 tablespoons)
- Reynolds Wrap® Heavy Duty Aluminum Foil
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