Indian Spiced Lemonade Cocktail - Mudgeeraba Spices and Curry Blends

Ingredients

• ½ cup freshly squeezed lemon or lime juice
• 4 cups water
• 5 tbs sugar
• ¾ tsp black salt
• ½ tsp roasted cumin powder (roast in oven on 150-160c until aromatic for greater depth of flavour)
• ¼ tsp salt
• ¼ tsp amchur (mango powder)
• ⅛ teaspoon black pepper