Peach And Raspberry Meringue Tart
Keywords
- peach
- raspberry
- meringue tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 12 sheets frozen filo (phyllo) pastry, thawed
- 100g unsalted butter, melted
- ½ cup (110g) caster (superfine) sugar, plus 2 tablespoons extra
- ¼ cup (90g) honey
- 1 vanilla bean, split and seeds scraped
- 800g peaches, halved and cut into 1cm-thick slices
- 250g raspberries
- 225ml eggwhite (about 6 eggs)
- 1½ cups (330g) caster (superfine) sugar
- 1½ teaspoons white vinegar
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