New Leaf - Roasted Brussels Sprouts And Squash With Dried Cranberries

Ingredients

• 1 pound butternut squash, peeled
• 1 pound Brussels sprouts, trimmed and sliced lengthwise in half
• 1/2 cup dried cranberries (sweetened or unsweetened is fine)
• 2 teaspoons Dijon mustard
• 1 tablespoon rice wine vinegar
• 4 tablespoons extra virgin olive oil, divided
• 2 teaspoons salt
• freshly ground black pepper