Southwestern Green Chile Soup Recipe - Pillsbury.com

Name: Southwestern Green Chile Soup Recipe - Pillsbury.com
Ingredients: 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 1/4 cup packed fresh cilantro leaves; 1 tablespoon minced garlic in water (from 4.5-oz. jar) or 2 large garlic cloves, minced; 1 teaspoon cumin; Dash salt; 3/4 lb. fully cooked smoked or spicy turkey sausage; 2 teaspoons olive or vegetable oil; 1/4 cup chopped green onions; 3 1/2 cups Progresso™ Chicken Broth (from 32-oz. carton); 2 (11-oz.) cans white shoepeg corn, undrained; 1 cup frozen baby sweet peas; 3 cups finely shredded cabbage or coleslaw mix; 3 oz. (3/4 cup) shredded Monterey Jack cheese; 1 large lime, cut into 6 wedges; Fresh cilantro, if desired

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Chile verde soup, anyone? Lime and cilantro add freshness and brightness to hearty turkey sausage in this Southwestern Green Chile Soup recipe. Colorful, quick and tasty, Green

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Ingredients

2 cans (4 oz) Old El Paso™ Chopped Green Chiles
1/4 cup packed fresh cilantro leaves
1 tablespoon minced garlic in water (from 4.5-oz. jar) or 2 large garlic cloves, minced
1 teaspoon cumin
Dash salt
3/4 lb. fully cooked smoked or spicy turkey sausage
2 teaspoons olive or vegetable oil
1/4 cup chopped green onions
3 1/2 cups Progresso™ Chicken Broth (from 32-oz. carton)
2 (11-oz.) cans white shoepeg corn, undrained
1 cup frozen baby sweet peas
3 cups finely shredded cabbage or coleslaw mix
3 oz. (3/4 cup) shredded Monterey Jack cheese
1 large lime, cut into 6 wedges
Fresh cilantro, if desired