The Secret to Bake Hawaiian Sweet Rolls
Craving soft, tropical goodness? Let me show you how to bake Hawaiian sweet rolls – easy & delicious. You won’t believe how good these will taste!
Ingredients
- 4 cups (480g) all-purpose flour
- 1/3 cup (67g) granulated sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 1/4 cup (60ml) pineapple juice
- 1/4 cup (56g) unsalted butter, melted
- 2 large eggs
- 2 tablespoons (28g) unsalted butter, melted (for topping)
- 1 tablespoon (15ml) honey (optional, for brushing)
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