Pork Chops in Lemon-Caper Sauce | Recipe Cart | Recipe Cart

Ingredients

• 4 bone-in pork chops (about 8 ounces each)
• Kosher salt and freshly cracked black pepper, to taste
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 very small shallot, minced (about 1 tablespoon)
• 2 garlic cloves, minced (about 1 teaspoon)
• 2 teaspoons all-purpose flour
• 1 cup dry white wine
• 1 1/2 cups chicken stock, homemade or low-sodium, if store-bought
• 2 tablespoons drained capers
• 2 tablespoons minced fresh parsley, plus more for garnish
• 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
• Hot sauce (optional)