Emily Scott Grilled Lobster with Red Chilli and Garlic Butter Recipe
This recipe by Emily Scott gently grills cooked lobster with a spicy garlic butter to create a flavourful glaze over the meat.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Refrigerator
Ingredients
- 2 medium cooked lobsters
- 100g (3½ oz) unsalted butter, softened
- 2 red chillies, finely chopped
- 2 garlic cloves, crushed
- 1 tsp chopped flat-leaf parsley leaves
- pinch of sea salt
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