Choc-Mallow Jelly Slice Recipe
From our weekday newspaper The West Australian.
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Cooking tools:
- Cake pan
- Parchment paper
- Food processor
- Microwave
- Mixing bowl
- Spatula
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Measuring cup
- Kettle
Ingredients
- 250 grams plain sweet biscuits
- 150 grams butter, melted
- 200 grams milk chocolate, chopped
- 1/3 cup cream, thickened cream specified
- 360 grams vanilla marshmallows (see note) (4 cups)
- 2 tablespoons milk
- 85 grams raspberry jelly crystals (jello USA)
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