Herbed Butter Parsnips Recipe | Tyler Florence | Food Network

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 2 pounds parsnips, peeled and sliced into circles
• Kosher salt and freshly ground black pepper
• 1/2 pound unsalted butter, softened
• 1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives