California Cheese Club Grill
Triple-cheese grilled sandwich with ham, basil and tomato. A gooey, gourmet twist on a classic.
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Cooking tools:
- Pastry brush
- Nonstick saute pan
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Stove
Ingredients
- 1 tomato, sliced
- 4 large basil leaves
- 1 tablespoon unsalted butter, melted
- 3 slices herb bread (approx. 1/2
- 2 teaspoons Dijon mustard
- 1 ounce Real California cheddar cheese, sliced into two slices
- 1 ounce Real California monterey jack cheese, sliced into two slices
- 1 ounce Real California pesto or jalapeño jack cheese, sliced into two slices
- 1 ounce black forest ham, thinly sliced
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