Rustic Veggie Pizza - The Plantiful Blonde

Ingredients

• 1 teaspoon coconut sugar
• 1 1/2 cups very warm water (110 degrees F/45 degrees C)
• 1 tablespoon active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 tsp dried oregano
• 1 tsp garlic powder
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 4 cups fresh, rinsed and dried spinach
• 2 cups mixed cherry and grape tomatoes, sliced
• 2 medium zucchini squash, sliced 1/4 thick
• 1/2 red onion, sliced thin
• 1 cup mixed, pitted olives
• 2 cups fresh mushrooms, sliced (wipe them off with a damp towel before slicing)