Pineapple Achaar recipe by Waheeda Alli

Ingredients

• 2 cups vinegar
• 2 cups sugar
• 1 cup water
• 2 ½ tablespoons maizena (corn flour)
• 1 ½ cups vinegar
• 5-6 pineapples cut in pieces
• 3 tablespoons Methi (Fenugreek) masala
• 1 teaspoon whole jeeru (cumin)
• 1 teaspoon mustard seeds
• ½ cup oil