Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce - Cookidoo® – the official Thermomix®
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Ingredients
- 500 g chicken breast fillets, skinless
- ½ lemon
- 35 g olive oil
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 tsp sweet paprika
- 300 g carrots
- 150 g red pepper
- 1 heaped tsp vegetable stock paste, homemade
- 200 g wild rice
- 1000 g water
- 100 g cream
- 2 tsp wholegrain mustard
- 20 g cornflour
- 15 g fresh chives
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