Hot Turkey Tortilla Crisps with Salsa Recipe - National Turkey Federation

Ingredients

• 1 c olive oil
• 1/2 c white balsamic vinegar
• 6 Cloves garlic, peeled
• 1 Each green pepper, seeded and diced
• 2 tbsp fresh oregano leaves, chopped
• 1 Pinch cumin
• 1 tsp vanilla
• 1 tbsp sugar
• 3 Each habanero peppers, seeded and rough chop
• 1 Each Tabasco hot pepper, seeded and rough chop
• 2 Each fresh cilantro sprigs, rough chop
• Salt To Taste
• Pepper To Taste
• 4 9-inch diameter flour tortillas
• 1-1/2 c Wisconsin jalapeno-jack cheese, shredded
• 1 lb SPICED TURKEY BREAST, diced
• 8 oz Wisconsin queso blanco cheese, crumbled
• 32 Slices red or black radish slices
• 32 cilantro leaves