Slow-Cook Beef Stew for Cozy Family Meals - Crock Recipes

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 4 medium potatoes, peeled and diced (about 4 cups)
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (low-sodium preferred)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Optional: Fresh parsley for garnish