Slow-Cook Beef Stew for Cozy Family Meals
Enjoy this comforting Slow-Cooked Beef Stew made in just 8 hours! A perfect family meal featuring hearty beef, potatoes, carrots & rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium potatoes, peeled and diced (about 4 cups)
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low-sodium preferred)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt
- pepper
- Optional: Fresh parsley for garnish
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