Chocolate Custard - Grace Stevens
Chocolate Custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- milk
- 300 ml cream (200 ml extra to serve)
- 5 ml vanilla extract
- 4 egg yolks
- 5 ml corn flour
- 80 ml caster sugar
- 100 g dark chocolate, chopped
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