Five-Minute Coconut Fudge by Hannah Kaminsky - Jazzy Vegetarian - Vegan and Delicious!
Five-Minute Coconut Fudge by Hannah Kaminsky
Ingredients
- 2 cups (12 ounces) semi-sweet chocolate chips
- 2 tablespoons vegan butter or coconut oil
- ½ cup full-fat coconut milk
- 2 cups confectioner's sugar
- ½ cup Dutch process cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup unsweetened coconut chips or flakes, toasted
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