Chocolate Fudge Mug Cake - Tiny Red Kitchen
A chocolate mug cake that works is perfect when you want a dessert, but don’t want to make a whole cake. Decadent, fudgy, and indulgent.
Ingredients
- 2 tablespoons butter
- 1/4 cup self rising flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons club soda (at room temperature)
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