Ras-el-Hanout - Robert Sinskey Vineyards & Wilding Farm

Ras-el-Hanout - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Explore a versatile blend of fragrant sweet spices for lamb, chicken, pork, beef, or roasted cauliflower—crafted to perfection for unparalleled flavor control.

View Original

Share this recipe:

Ingredients

  • 3 tablespoons ground cumin
  • 3 tablespoons paprika
  • 3 tablespoons ground coriander
  • 1½ tablespoons ground turmeric
  • 1½ tablespoons ground allspice
  • 1½ tablespoons ground cloves
  • 1½ tablespoons ground ginger
  • 1½ tablespoons ground cinnamon
  • 1½ tablespoons ground black pepper

More Like This