Ras-el-Hanout - Robert Sinskey Vineyards & Wilding Farm
Explore a versatile blend of fragrant sweet spices for lamb, chicken, pork, beef, or roasted cauliflower—crafted to perfection for unparalleled flavor control.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 3 tablespoons ground cumin
- 3 tablespoons paprika
- 3 tablespoons ground coriander
- 1½ tablespoons ground turmeric
- 1½ tablespoons ground allspice
- 1½ tablespoons ground cloves
- 1½ tablespoons ground ginger
- 1½ tablespoons ground cinnamon
- 1½ tablespoons ground black pepper
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