Gordita from Dirty: Dirty Food For Your Filthy Chops by Mark Studley

Ingredients

• 6-8 tbsp sour cream
• 4 hard taco shells
• 6-8 tbsp guacamole
• Couple handfuls of grated mozzarella
• Couple handfuls of grated Mexicana cheese
• 1 x 400 g tin of chopped tomatoes
• 2 large tortilla wraps
• 2 tsp tomato purée
• Glug of red wine
• 1½ tsp ground cinnamon
• 2 tsp chilli powder
• 2 cloves of garlic, finely chopped
• ½ onion, finely chopped
• 1½ tsp ground coriander
• 1½ tsp ground cumin
• 400 g beef mince