Maple Pecan Pie – Great River Maple
Pecan pie to delight the mouth and soul with maple, maple, maple!
Ingredients
- 1 Cup Great River Maple Syrup (for a subtle taste, use bourbon-aged)
- 3/4 Cup Great River Maple Sugar
- 4 Small Eggs
- 3 Tbsp Butter, melted
- 1 Tbsp Flour
- 1 tsp Vanilla
- 1 1/2 Cups Pecans, chopped
- 1 Pie Crust
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